In the company we pay particular attention to the cultivation of the vegetable garden. In soils mixed in March the vegetables are planted and, after careful mulching, they are left free to grow and develop within the supply chains without the use of chemical fertilizers.
Let's talk about cucumbers, tomatoes, peppers, eggplants, courgettes, yellow pumpkins, cauliflower and broccoli, lettuce and radishes.
Not to mention the wonderful plants of basil, mint, sage, rosemary and thyme that give off their scent just by the beat of a butterfly's wings.
All strictly organic, ready to reach the table of our guests in a flash.